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Mexico, Guatemala, Colombia, Brazil, Kenya, Paraguay, Costa Rika, Argentina, Cuba
Myth or reality

Galdi, an Ethiopian goat-shepherd observed that his animals were searching for food only in a specific area and upon their return they were very energetic!
Being curious he decided to find out what had cause that phenomenon.
So, he collected some seeds and leaves and gave them to the monastery of the region hoping to find some answers.
During their search, the monks used the plant in their pies and then as a drink (by boiling the seeds), so they found a great stimulation as well as some healing properties.
In this way, coffee "entered" the everyday life of the monks and simultaneously spread to the masses.

See the map with the main countries of the coffee production
Our philosophy
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